Super fast peach triffle

Is summer and Lyon has peaches and peaches. So in my fridge i had peaches, cream and old madelines. What i did? i made a triffle. Not fancy but something different. The quantity i made are for 2.


1 cup of whipping cream

1 tbsp of sugar

2 peaches

4 madelines.


  1. Beat the sugar with the cream until soft peaks begin to form. Cover and keep in the fridge until we make the triffle.
  2. Remove the peaches pits and cut in cubes.
  3. With your hands crumble in medium pieces the madeleines.
  4. In a cup, glass, tupperware or where you want, put layers of peaches, crumbles, whipped cream, peaches, crumbles and whipped cream.
  5. Like in Japan, i garnished my dessert with a parsley sprig. Yes, parsley sprig.


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